Feta and Rose Harissa Sauce - Farro Fresh

 

Farro Fresh

 

Using Alexandra’s Rose Harissa Paste

 

Ingredients:
 

100g Zany Zeus creamy feta

1/2 cup thick Greek yoghurt

2 tablespoons Alexandra’s Rose Harissa Paste

2 tablespoons tahini

 

 

 

 

Method:
 

Blend all the ingredients together along with enough water (approx 2-4 tablespoons) to make a drizzling consistency. Any leftover sauce is delicious spread on crackers, or as a dip for raw vegetables.

 

 

 

 

Recipe and image from Farro Fresh https://www.farrofresh.co.nz/recipe/feta-and-rose-harissa-sauce/ 

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