Baked Feta with Zahtar or Dukkah

Using Alexandra’s Zahtar or Dukkah

 

 

Ingredients:
 

Block of Feta

Sprinkle of Alexandra's Zahtar spice or any Dukkah of your choice

 

 

 

Method:
  1. Break a firm piece of feta into chunks and place in a shallow baking dish.

  2. Drizzle with olive oil and sprinkle with Dukkah or Zahtar.

  3. Bake in a hot oven (200°C) until the feta is browned.

  4. Serve with fresh crusty bread or use as a spread in sandwiches, pita wraps or kebabs.

     

    N.B This is very rich and fairly salty!

     

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