Using Alexandra's Harvest Turmeric Powder
1 cup water
1/2 rolled oats
1/2 tsp Alexandra’s Harvest turmeric powder
Splash of milk (any kind)
Combine oats, water and turmeric in a small pot and bring to the boil.
Reduce to a simmer and cook for approximately 10 minutes or until cooked to your liking.
Add the milk and stir to combine.
Top with any toppings you like. Here we have used blueberries, raspberries, sliced almonds, desiccated coconut and mint.
Photography and styling by Emma Kinsella