Avocado and Dukkah Toast

 

Using Alexandra's Dukkah

Ingredients:
 

Good wholegrain bread
Avocados
Hard boiled eggs
Feta cheese (optional)
Alexandra’s Dukkah
Coriander
Extra virgin olive oil
Clove of garlic
Salt and freshly ground black pepper

 

 

Method:
 

Smash avocado in a bowl and season to taste with salt and pepper.

Hard boil as many eggs as you need. Peel and coarsely chop, season with salt and pepper and a drizzle of olive oil and set aside.

Toast or grill thick slices of bread and rub with garlic clove and drizzle with olive oil.

Top with smashed avocado, hard boiled eggs, and crumble feta over (optional).

Sprinkle Dukkah on top and garnish with coriander and more olive oil.

 

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