Dukkah Crusted Chicken or Fish with Lemon and Herbs

Using Alexandra’s Dukkah

 

 

Ingredients:
 

2 chicken breasts or 2 fillets of firm white fish

3 T Alexandra's Dukkah

1 Tbsp breadcrumbs

½ a lemon, juice and rind

Freshly chopped herbs of your choice (i.e. parsley, coriander)

1 Tbsp olive oil

Salt and pepper

 

 

Method:
  1. Mix Dukkah, breadcrumbs, lemon rind, herbs, salt and pepper together and coat the chicken or fish.

  2. Place on an oven tray and drizzle with olive oil and a squeeze of lemon juice.

  3. Bake in a preheated oven at 180 degrees for approximately 35 mins for chicken, or 15 mins for fish, or until cooked through.

  4. Serve with a green salad and boiled new potatoes.

     

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