A classic Middle Eastern herb and spice blend including thyme, sumac and sesame seed. Use with chicken or fish, or sprinkle onto pita breads with a drizzle of oil and bake in the oven for a true Mediterranean treat.


Gluten free and vegan friendly.


Some ways to use Zahtar Spice

  • Brush flatbreads with olive oil and sprinkle generously with Zahtar 
  • Try as a rub for steak
  • Drizzle some olive oil on carrots, sprinkle with Zahtar and roast until golden and tender
  • Stir into a falafel mix
  • Roll some goats cheese in Zahtar - looks and tastes fabulous on a cheeseboard
  • For a delicious side, mix with some finely grated parmesan cheese and olive oil, and spoon over ripe tomatoes. Top with toasted pine nuts
  • Make some healing Zahtar tea: Steep a tablespoon of water in boiling water and add some honey and lemon