Alexandra's Chermoula is an exquisite traditional Moroccan spice blend including lemon, paprika and cumin. Created especially for marinades or rubs, and also a perfect to compliment fish, seafood and chicken.
Gluten free and vegan friendly.
Some ways to use Chermoula
Add to breadcrumbs to coat chicken or fish before cooking.
Stir through roasted winter vegetables for the last 15 minutes of cooking.
Spread onto steak and marinade 20 minutes before cooking.
Add to fried noodles.