Alexandra's Chermoula is an exquisite traditional Moroccan spice blend including lemon, paprika and cumin. Created especially for marinades or rubs, and also a perfect to compliment fish, seafood and chicken.


Gluten free and vegan friendly. 


Some ways to use Chermoula

  • Add to breadcrumbs to coat chicken or fish before cooking.

  • Stir through roasted winter vegetables for the last 15 minutes of cooking.

  • Spread onto steak and marinade 20 minutes before cooking.

  • Add to fried noodles.