Steak Sandwich with Harissa, Caramelised Onions and Feta - Delicious Magazine
Delicious Magazine UK
Using Alexandra’s Rose Harissa Paste
Ingredients:
300g sirloin steak
2 Tbsp Alexandra's Harissa
Small bunch of fresh mint, shredded
2 ciabatta buns
1 Tbsp olive oil
Caramelised onion chutney
100g feta
Handful of rocket leaves
Method:
Flatten the steak between two sheets of cling film or baking paper with a rolling pin or tenderiser until 1cm thick
Remove the cling film, put the meat into a bowl and rub with the harissa paste, half the mint and a pinch of sea salt. Marinate for 10 minutes
Heat a griddle pan over a medium-high heat. Halve the ciabatta buns, drizzle with the oil and griddle on both sided until golden and charred. Set aside.
Leave the pan over medium-high heat and sear the steak for roughly 1 minute each side (or cooked until liking). Remove and rest for 5 minutes
Meanwhile spread a dollop of chutney on to each bun, slice steak across the grain, divide between the buns, then top with the remaining mint, crumbled feta and rocket.
Serves 2
Recipe adapted from Delicious Magazine UK: https://www.deliciousmagazine.co.uk/recipes/steak-sandwich-with-harissa-caramelised-onions-and-feta/