Feta and Rose Harissa Sauce - Farro Fresh

    Farro Fresh

    Using Alexandra’s Rose Harissa Paste


    100g Zany Zeus creamy feta

    1/2 cup thick Greek yoghurt

    2 tablespoons Alexandra’s Rose Harissa Paste

    2 tablespoons tahini


    Blend all the ingredients together along with enough water (approx 2-4 tablespoons) to make a drizzling consistency. Any leftover sauce is delicious spread on crackers, or as a dip for raw vegetables.

    Recipe and image from Farro Fresh https://www.farrofresh.co.nz/recipe/feta-and-rose-harissa-sauce/