Chermoula Prawns and Calamari with Tomatoes and Avocado

Recipe adapted from My Moroccan Food


Using Alexandra’s Chermoula


3 Tbsp Alexandra's Chermoula

3 Tbsp olive oil

300g cleaned prawns

300g calamari, sliced into rings

2 avocados, peeled, and roughly chopped

2 tomatoes, roughly chopped

50g feta, crumbled

  1. In large mixing bowl mix the Chermoula with the olive oil and stir until smooth.

  2. Add in the shrimp and calamari and leave in the fridge to marinate, the longer the better.

  3. Warm up a pan over medium high heat, add in the marinated seafood and cook stirring occasionally until the seafood is fully cooked, about 8 minutes.

  4. In the same pan, add in chopped tomatoes, avocado and feta. Serve immediately with ciabatta (optional but delicious!)

Images and recipe adapted from 'My Moroccan Food': Retrieved at