Baked Brie with Baby Figs, Walnuts and Pistachios

Using Alexandra’s Baby Figs


4 tbsp fig jam or preserves, divided

1/3 cup Alexandra's Baby Figs, sliced

1/3 cup shelled pistachios, roughly chopped

1/3 cup walnuts, roughly chopped

1 wheel French brie

  1. Preheat the oven to 190ºC

  2. Place the fig jam/preserves in a microwave-safe dish. Microwave for 30 seconds to soften.

  3. In a small bowl, combine the sliced baby figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.

  4. Place the round of brie in a small cast iron skillet or oven-safe dish. Using a knife, coat the brie with the remainder of the jam.

  5. Top the brie with the fig and nut mixture.

  6. Place the brie dish on a baking sheet. Bake in the preheated oven for 10 minutes (or until brie starts to ooze, but not melt).

  7. Serve with crackers or add to a cheeseboard. Yum!