Baked Brie with Baby Figs, Walnuts and Pistachios
Using Alexandra’s Baby Figs
4 tbsp fig jam or preserves, divided
1/3 cup Alexandra's Baby Figs, sliced
1/3 cup shelled pistachios, roughly chopped
1/3 cup walnuts, roughly chopped
1 wheel French brie
Preheat the oven to 190ºC
Place the fig jam/preserves in a microwave-safe dish. Microwave for 30 seconds to soften.
In a small bowl, combine the sliced baby figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
Place the round of brie in a small cast iron skillet or oven-safe dish. Using a knife, coat the brie with the remainder of the jam.
Top the brie with the fig and nut mixture.
Place the brie dish on a baking sheet. Bake in the preheated oven for 10 minutes (or until brie starts to ooze, but not melt).
Serve with crackers or add to a cheeseboard. Yum!