Bacon and Egg Sandwich with Dukkah

Photo by James Ransom via Food52
Using Alexandra’s Dukkah
Ingredients:
2 free range eggs, hardboiled and peeled
1 Tbsp aioli or mayonnaise (plus more for spreading on bread if desired)
1 tsp dijon mustard
1 Tbsp Alexandra's Dukkah (more/less to taste)
2 slices good sandwich bread
1-2 slices bacon
Small handful of watercress or rocket
Method:
Halve the eggs, remove the yolks and put them into a small bowl
Add the aioli and mustard and mash together well with a fork
Roughly chop the whites of the eggs and stir them into the mashed yolks with the Dukkah. Season with extra salt or Dukkah if desired
Either chop the bacon and stir it into the egg salad, or cook in whole strips and place directly on the sandwich
Spread some extra aioli or mayonnaise on toasted bread and heap the egg salad and greens on the other piece of bread
Sandwich together and enjoy
Serves 1
Recipe adapted from Food52: https://food52.com/recipes/12681-bacon-and-egg-salad-sandwich-with-dukkah-and-peppery-greens