Kumara, Rocket and Dukkah Salad

Using Alexandra’s Dukkah


1.25kg kumara

Olive oil

Salt and pepper

2 cups small rocket leaves

Juice of ½ orange

2 Tbsp olive oil

4 Tbsp Alexandra’s Traditional Dukkah

¼ cup feta cheese (optional)

  1. Preheat oven to 200°C.

  2. Peel kumara and roughly chop into small pieces. Pour over a little olive oil, salt and pepper and bake for 30 minutes until just tender.

  3. Remove from oven and allow to cool.

  4. Mix kumara with rocket in a shallow bowl.

  5. Combine orange juice with olive oil and drizzle over salad. Sprinkle with Dukkah and gently toss to combine.

  6. Crumble over about ¼ cup of feta cheese if desired. Serve at room temperature