Kumara, Rocket and Dukkah Salad
Using Alexandra’s Dukkah
Salt and pepper
2 cups small rocket leaves
Juice of ½ orange
2 Tbsp olive oil
4 Tbsp Alexandra’s Traditional Dukkah
¼ cup feta cheese (optional)
Preheat oven to 200°C.
Peel kumara and roughly chop into small pieces. Pour over a little olive oil, salt and pepper and bake for 30 minutes until just tender.
Remove from oven and allow to cool.
Mix kumara with rocket in a shallow bowl.
Combine orange juice with olive oil and drizzle over salad. Sprinkle with Dukkah and gently toss to combine.
Crumble over about ¼ cup of feta cheese if desired. Serve at room temperature