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Avocado and Dukkah Toast
Using Alexandra's Dukkah
Ingredients:
Good wholegrain bread Avocados Hard boiled eggs Feta cheese (optional) Alexandra’s Dukkah Coriander Extra virgin olive oil Clove of garlic Salt and freshly ground black pepper
Method:
Smash avocado in a bowl and season to taste with salt and pepper.
Hard boil as many eggs as you need. Peel and coarsely chop, season with salt and pepper and a drizzle of olive oil and set aside.
Toast or grill thick slices of bread and rub with garlic clove and drizzle with olive oil.
Top with smashed avocado, hard boiled eggs, and crumble feta over (optional).
Sprinkle Dukkah on top and garnish with coriander and more olive oil.