Dukkah Crusted Chicken or Fish with Lemon and Herbs
Using Alexandra’s Dukkah
2 chicken breasts or 2 fillets of firm white fish
3 T Alexandra's Dukkah
1 Tbsp breadcrumbs
½ a lemon, juice and rind
Freshly chopped herbs of your choice (i.e. parsley, coriander)
1 Tbsp olive oil
Salt and pepper
Mix Dukkah, breadcrumbs, lemon rind, herbs, salt and pepper together and coat the chicken or fish.
Place on an oven tray and drizzle with olive oil and a squeeze of lemon juice.
Bake in a preheated oven at 180 degrees for approximately 35 mins for chicken, or 15 mins for fish, or until cooked through.
Serve with a green salad and boiled new potatoes.