1 cup water
1/2 rolled oats
1/2 tsp Alexandra’s Harvest turmeric powder
Splash of almond milk (or any other milk)
- Combine oats, water and turmeric in a small pot and bring to the boil.
- Reduce to a simmer and cook for approximately 10 minutes or until cooked to your liking.
- Add the almond milk and stir to combine.
- Top with any toppings you like. Here we have used blueberries, raspberries, sliced almonds, desiccated coconut and mint.
Photography and styling by Emma Kinsella