Spotlight: Baby Figs

+ Chop them up and stir through muesli / bircher / porridge
+ Delicious in yoghurt and ice cream
+ Add to cheeseboards and platters
+ Dip them in dark chocolate for a sweet dessert
+ Add them into your next batch of bliss balls or energy slice
+ Stir into a compote of poached fruit or use them to make drunken figs

 

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