Moroccan Bean Tajine

Moroccan Bean Tajine


Red Navy beans, chickpeas, currants and a range of herbs and spices make this delicious tajine perfect as an accompaniment to a meal or served on it’s own. Just add water and cook for 20 minutes. Serve with Alexandra’s Israeli Couscous or rice with natural yoghurt/hummus and herbs.

  • Ready in 20 minutes.
  • Handmade in New Zealand
  • Serves: 3
  • Weight: 220g

Vegan friendly.


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