Dukkah Asparagus

Using Dukkah



1 tsp coconut oil
2 garlic cloves, minced
2 bunches asparagus, chopped
2 Tbsp Alexandra’s Dukkah (any flavour)
1/2 tsp chilli flakes (optional)
Sea salt


  1. Heat coconut oil in a large fry pan and cook garlic cloves until fragrant.
  2. Add chopped asparagus into pan and fry for 5-7 minutes.
  3. Add dukkah and sea salt and sauté for a further 2-3 minutes until asparagus is cooked.
  4. Remove from pan and serve as a side dish to any main meal.

Photography and styling by Emma Kinsella



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