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  • Moroccan Beans with Eggs

     Using Alexandra’s Moroccan Bean Tajine Ready-Meal Serves 3   Ingredients: 1 packet Moroccan Bean Tajine, cooked as per packet instructions...

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  • Mexican Pizza

     Using Alexandra’s New Mexican Chilli Ready-Meal   Ingredients: 1 packet New Mexican Chilli Beans, cooked as per packet instructions 2...

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    Moroccan Lamb and Chickpea Pizza

     Using Alexandra’s Moroccan Bean Tajine Ready-Meal   Ingredients: 1 packet Moroccan Bean Tajine, cooked as per packet instructions 1 tablespoon...

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    New Mexican Chilli Bean Wraps

     Using Alexandra’s New Mexican Chilli Ready-Meal   Ingredients: 1 packet New Mexican Chilli Beans, cooked as per packet instructions ½...

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    Israeli Couscous, Citrus and Artichoke Salad

       Using Alexandra’s Israeli Couscous   Ingredients: 2 cups Alexandra’s Israeli Couscous Jar of marinated artichokes, quartered or chopped 1...

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    Moroccan Bean Tajine Glow Bowl

     Using Alexandra’s Moroccan Bean Tajine Ready-Meal   Ingredients: Alexandra’s Moroccan Bean Tajine Ready-Meal Alexandra’s Israeli Couscous 1/2 cucumber Mint, parsley,...

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    Roasted Carrot Soup with Dukkah

      Using Dukkah   Ingredients: 2 Tbsp Alexandra’s Dukkah (any flavour) 1 kg carrots, peeled, cut into 2cm pieces 2 tablespoons unsalted...

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  • Alexandra’s Black Garlic Squid

      Ingredients: 600g squid tubes 1 Tbsp rice wine vinegar 1/2 tsp sesame oil 4 cups vegetable oil 1/2 cup...

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    Spiced Israeli Couscous Salad with Eggplant, Yoghurt and Harissa

      Ingredients: 1 large eggplant, cut into 10 short, thick wedges Olive oil Sea salt and ground black pepper...

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